Flat Iron, Grilled recipe
All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Flat Iron Steak RecipesIngredients
- 4 (6 ounce) flat iron steaks 2 tablespoons olive oil 1 tablespoon ground black pepper 2 teaspoons kosher salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 teaspoon dark brown sugar 2 teaspoons fresh lime juice
Nutrition Info
- 393 caloriescarbohydrate: 3.6 gcholesterol: 116 mgfat: 26.5 gfiber: 0.7 gprotein: 35.3 gsaturatedFat: 8.5 gservingSize: -sodium: 1070.8 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Flat Iron, Grilled
Directions
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Lay steaks out on a platter and allow to come to room temperature, about 30 minutes.
Preheat an outdoor grill for high heat and lightly oil grate.
Preheat oven to 400 degrees F (200 degrees C).
Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, and lemon juice in a small bowl. Evenly rub one side of each steak with the mixture.
Lay the steaks on the hot grill with the seasoned-side facing up for 2 minutes. Flip and sear the seasoned side about 2 minutes.
Transfer steaks to preheated oven, bake to desired doneness, seasoned-side up, 8 to 10 minutes for medium-well. Allow to rest 3 to 4 minutes before serving.