Flat Iron Steak with Three Pepper Rub recipe

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Ingredients

1 tablespoon smoked paprika
2 teaspoons salt
1 teaspoon brown sugar
2 teaspoons chili powder
1 teaspoon chipotle chile powder
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
2 pounds flat iron steaks

Nutrition Info

295.4 calories
carbohydrate: 2.5 g
cholesterol: 103.2 mg
fat: 17.8 g
fiber: 0.7 g
protein: 31.5 g
saturatedFat: 6.8 g
servingSize: -
sodium: 882.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).

  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.

  3. Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.

Recipe Yield

6 servings

Recipe Note

A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.

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