Flavorful Tater Tot® Casserole recipe

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Ingredients

cooking spray
1 (16 ounce) package pork sausage (such as Owens® Original)
1 small onion, chopped
1 ½ teaspoons minced garlic
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (12 ounce) package frozen chopped broccoli, thawed
2 cups shredded Mexican cheese blend
1 (10.75 ounce) can cream of celery soup
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 pinch ground black and red pepper blend (such as McCormick® Hot Shot®), or to taste

Nutrition Info

514.8 calories
carbohydrate: 36.5 g
cholesterol: 69 mg
fat: 35.5 g
fiber: 4.7 g
protein: 20 g
saturatedFat: 14.2 g
servingSize: -
sodium: 1658.3 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Add onion and garlic, cook and stir until onion is softened, 5 to 10 minutes.

  3. Mix tomatoes with green chile peppers, broccoli, Mexican cheese blend, and cream of celery soup into sausage mixture, spread into the prepared baking dish. Arrange potato nuggets over sausage mixture, season with pepper.

  4. Bake in the preheated oven until cheese is bubbling and potato nuggets are slightly brown, about 45 minutes.

Recipe Yield

8 servings

Recipe Note

This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®. I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. Spread more cheese over potatoes before baking if desired.

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