Fleischkuechle (Flesh-Keek-Luh) recipe
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Ingredients
- 6 cups all-purpose flour 2 teaspoons salt 3 eggs 2 cups milk 8 ounces extra lean ground beef 1 small onion, diced 1 teaspoon salt 1 teaspoon ground black pepper 1 quart oil for deep frying
Nutrition Info
- 1131.4 caloriescarbohydrate: 60.5 gcholesterol: 73.8 mgfat: 92.3 gfiber: 2.2 gprotein: 16.2 gsaturatedFat: 13.1 gservingSize: -sodium: 755.4 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Fleischkuechle (Flesh-Keek-Luh)
Directions
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In a medium bowl, mix together the ground beef, onion, salt and pepper until well blended. Set aside.
In a large bowl, stir together the flour and salt. Pour in the eggs and milk, and stir until well blended using a sturdy spoon. Form the dough into 2 inch balls, and roll out into circles 1/4 inch thick on a floured surface.
Form the beef into golf ball sized balls, and place each one onto one half of a dough circle. Fold the other halves of the circles over to enclose the dough. Seal the edges using a saucer or pressing with your fingers.
Heat the oil in a deep fryer to 365 degrees F (185 degrees C), or over medium-high heat in a large deep skillet. Fry the Keuchle until golden brown, turning once. It should take about 10 minutes total for each batch.