Florentine Eggs recipe
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Ingredients
- 6 large eggs 1 tablespoon milk salt and ground black pepper to taste 3 tablespoons olive oil 1 tablespoon sliced onion, or to taste 1 clove garlic, minced ½ cup sliced baby bella mushrooms ½ cup fresh spinach, or to taste 4 cherry tomatoes, sliced 2 tablespoons shredded mozzarella cheese, or to taste 2 tablespoons grated Parmesan cheese, or to taste
Nutrition Info
- 455.2 caloriescarbohydrate: 5.5 gcholesterol: 567.5 mgfat: 38.1 gfiber: 0.9 gprotein: 24.2 gsaturatedFat: 9.2 gservingSize: -sodium: 344.3 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Florentine Eggs
Directions
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Beat eggs, milk, and a pinch of salt together in a bowl.
Heat olive oil in a skillet over medium heat, cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes, cook and stir until spinach is wilted, 3 to 5 minutes.
Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture, cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.