Florentine Fettuccini recipe

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Ingredients

18 ounces fettuccine
2 tablespoons butter
2 tablespoons olive oil
1 clove garlic, minced
1 pound fresh spinach, chopped
1 cup heavy whipping cream
1 ½ cups grated Parmesan cheese
¼ teaspoon ground black pepper

Nutrition Info

924.2 calories
carbohydrate: 99 g
cholesterol: 123.2 mg
fat: 46.5 g
fiber: 6.8 g
protein: 32.9 g
saturatedFat: 24.2 g
servingSize: -
sodium: 618.7 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a rolling boil. Cook fettuccine at a boil until cooked through yet firm to the bite, about 8 minutes, drain.

  2. Melt butter with olive oil in a large skillet over medium heat. Cook and stir garlic in the butter mixture until softened, 2 to 3 minutes, add spinach and cook to wilt slightly, about 1 minute.

  3. Stir fettuccine with the spinach mixture. Pour cream over the pasta and spinach. Increase heat to medium-high and cook until the cream is slightly thickened and reduced in volume, about 5 minutes.

  4. Stir Parmesan cheese into the sauce to melt, season with black pepper. Toss to coat noodles with the cheesy sauce.

Recipe Yield

4 servings

Recipe Note

My family inhales this decadent treat!

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