Florentine Tomato Soup recipe

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Ingredients

1 teaspoon olive oil
½ cup chopped green bell pepper
½ cup chopped onion
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 ½ cups water
1 tablespoon minced fresh basil
1 teaspoon chicken bouillon granules
¼ teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed

Nutrition Info

54.2 calories
carbohydrate: 8 g
cholesterol: : -
fat: 1.3 g
fiber: 2.8 g
protein: 3.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 177 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.

  2. Stir in spinach and cook 5 to 7 minutes more.

Recipe Yield

5 servings

Recipe Note

Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.

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