Flourless Banana Chocolate Chip Muffins recipe
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- 2 ¼ cups quick-cooking oats 1 cup mashed bananas ½ cup maple syrup 2 tablespoons maple syrup 2 eggs ¼ cup unsweetened vanilla-flavored almond milk 3 tablespoons coconut oil, melted 1 tablespoon vanilla extract 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt ½ cup dark chocolate chips
Nutrition Info
- 196.9 caloriescarbohydrate: 31.1 gcholesterol: 31 mgfat: 7.2 gfiber: 2.6 gprotein: 3.3 gsaturatedFat: 4.8 gservingSize: -sodium: 208.2 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Flourless Banana Chocolate Chip Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
Place oats, mashed bananas, 1/2 cup plus 2 tablespoons maple syrup, eggs, almond milk, coconut oil, vanilla extract, baking powder, cinnamon, baking soda, and salt in a blender or food processor, blend or process until batter is smooth. Gently stir chocolate chips into batter using a spoon.
Pour batter into the prepared muffin cups, filling them 3/4 full.
Bake in the preheated oven until light golden brown, about 22 minutes. Cool for 10 to 15 minutes before eating.