Flourless Banana Pancakes recipe
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- 1 very ripe banana, mashed 2 eggs, beaten 2 tablespoons ground flax seed ¼ teaspoon pure vanilla extract 2 tablespoons coconut oil
Nutrition Info
- 283 caloriescarbohydrate: 16 gcholesterol: 186 mgfat: 22.1 gfiber: 3.4 gprotein: 8.2 gsaturatedFat: 14.4 gservingSize: -sodium: 72.7 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions Flourless Banana Pancakes
Directions
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Mix banana and eggs together in a bowl until smooth. Add ground flax seed and vanilla extract, mix batter well.
Heat coconut oil in a small skillet over medium-low heat. Scoop batter, about 1/4 cup per pancake, onto the skillet and cook until the center starts to bubble, about 30 seconds. Flip pancakes and cook until bottoms are lightly browned, 1 to 2 minutes more.