Flourless Brazil Nut Macaroons recipe

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Ingredients

2 cups quick cooking oats
¾ cup white sugar
2 teaspoons orange zest
½ teaspoon salt
½ cup vegetable oil
1 egg
½ cup finely chopped Brazil nuts

Nutrition Info

151.4 calories
carbohydrate: 14.9 g
cholesterol: 10.3 mg
fat: 9.6 g
fiber: 1.2 g
protein: 2.1 g
saturatedFat: 2 g
servingSize: -
sodium: 69.2 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Day One: Combine oats, sugar, orange rind and salt. Stir in the salad oil. Cover and refrigerate overnight.

  2. Day Two: Preheat oven to 350 degrees F (175 degrees C).

  3. To the chilled mixture, add the beaten egg and the nuts.

  4. To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one. Bake 15 minutes or until done.

Recipe Yield

3 1/2 dozen

Recipe Note

Something different and delicious. These take two days to make.

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