Flourless Chocolate Brownies (Gluten Free) recipe

All Recipes Best Recipe Dessert Recipes Cookies Brownie Recipes Chocolate Brownie Recipes

Ingredients

1 teaspoon unsalted butter
1 ½ teaspoons unsweetened cocoa powder
2 (4 ounce) bars dark chocolate (60 to 65% cocoa), chopped
¼ cup unsalted butter, diced
¼ cup coconut oil
5 eggs
⅔ cup white sugar
2 teaspoons vanilla extract
¼ teaspoon instant espresso powder
1 pinch salt
1 tablespoon confectioners' sugar for dusting

Nutrition Info

189.8 calories
carbohydrate: 17.4 g
cholesterol: 67.1 mg
fat: 12.6 g
fiber: 1 g
protein: 2.8 g
saturatedFat: 6.1 g
servingSize: -
sodium: 32.9 mg
sugar: 15.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Grease an 8-inch baking pan with 1 teaspoon butter. Add cocoa powder, move pan around to spread evenly. Turn pan upside down over the sink, tap gently to remove excess cocoa. Place baking pan inside a larger baking pan.

  3. Place chocolate, 1/4 cup butter, and coconut oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is almost completely melted, 4 to 5 minutes. Remove from heat.

  4. Bring 4 cups water to a simmer in the same saucepan from the double boiler.

  5. Whisk eggs and sugar together in a large bowl. Mix vanilla extract and espresso together in a separate bowl until espresso is dissolved. Pour vanilla extract mixture into egg mixture. Add salt. Stir in cooled chocolate mixture.

  6. Pour chocolate batter into the prepared 8-inch pan. Pour simmering water into the larger baking pan to create a hot water bath.

  7. Bake brownies in the water bath in the preheated oven until a toothpick inserted into the center comes out mostly clean, with a few crumbs attached, 52 to 55 minutes.

  8. Remove 8-inch pan carefully from the hot water bath. Invert onto a wire rack lined with parchment paper. Cool for 30 minutes. Refrigerate until firm, about 3 hours. Cut into squares and sprinkle with confectioners' sugar.

Recipe Yield

16 brownies

Recipe Note

Gluten-free brownies! These little things make me so happy! They are a perfect combination of brownie flavor and fudge-like texture. Plus, when I bake them, the whole house smells like chocolate! Garnish with confectioners' sugar to make them extra pretty and serve with a cold glass of milk or vanilla almond milk. MMM!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Flourless Chocolate Brownies (Gluten Free), simple recipe Flourless Chocolate Brownies (Gluten Free), recipe Flourless Chocolate Brownies (Gluten Free), recipe Flourless Chocolate Brownies (Gluten Free), Flourless Chocolate Brownies (Gluten Free) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe flourless, , easy recipes , baking , tasty recipe best recipes