Flourless Chocolate Chip Brownies recipe

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Ingredients

1 (14 ounce) can black beans, rinsed and drained
2 eggs
½ cup unsweetened applesauce
½ cup unsweetened cocoa powder
2 tablespoons strong brewed coffee
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon salt
¾ cup chocolate chips, divided

Nutrition Info

106 calories
carbohydrate: 15.3 g
cholesterol: 31 mg
fat: 4.6 g
fiber: 4.2 g
protein: 4.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 241.8 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking dish with parchment paper.

  2. Combine beans, eggs, applesauce, cocoa powder, coffee, vanilla, baking soda, and salt in a blender or food processor. Blend batter until smooth. Pour 1/2 cup chocolate chips into batter, stir gently to combine.

  3. Pour the batter into the prepared baking dish, top with remaining 1/4 cup chocolate chips.

  4. Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 30 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.

Recipe Yield

1 8-inch pan

Recipe Note

No flour, no refined sugar, yes chocolate, yes delicious. A fantastic flourless and easy brownie recipe!

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