Flourless Chocolate Cookies recipe

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Ingredients

4 egg whites
2 teaspoons vanilla extract
3 cups powdered sugar
½ cup unsweetened cocoa powder
3 tablespoons unsweetened cocoa powder
2 cups chopped pecans
½ teaspoon salt

Nutrition Info

159.7 calories
carbohydrate: 22 g
cholesterol: : -
fat: 8.3 g
fiber: 2 g
protein: 2.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 70.1 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

  2. Beat egg whites with an electric mixer on medium-low speed until well combined and foamy, but not stiff, about 2 minutes. Beat in vanilla extract.

  3. Stir powdered sugar, 1/2 cup plus 3 tablespoons cocoa powder, pecans, and salt together in a medium bowl. Add to the beaten egg whites and stir with a spatula until just combined, the batter will look similar to brownie batter.

  4. Scoop mounds of the batter onto the baking sheets using a 2-tablespoon cookie scoop. Space the mounds several inches apart, so there are 6 on each sheet.

  5. Bake in the preheated oven until puffed, shiny, and cracked, 13 to 17 minutes. Cool on the baking sheets for 3 to 5 minutes. Gently peel the cookies off the parchment paper and move to a cooling rack. Repeat with remaining batter once the baking sheets have cooled.

Recipe Yield

20 cookies

Recipe Note

These cookies have a delicate crispy and chewy texture and are packed with chocolate flavor!

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