Flourless Chocolate Espresso Cake recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Land O'Lakes, Inc.

Ingredients

1 tablespoon instant espresso powder
1 tablespoon hot water
¾ cup LAND O LAKES® Unsalted Butter
6 ounces high-quality bittersweet chocolate baking bar, broken into small pieces
1 cup sugar
3 LAND O LAKES® Eggs
½ cup unsweetened cocoa powder
1 teaspoon instant espresso powder
1 teaspoon hot water
1 cup LAND O LAKES® Heavy Whipping Cream, chilled
¼ cup sugar
2 tablespoons powdered sugar
⅛ teaspoon extra fine edible glitter

Nutrition Info

273.9 calories
carbohydrate: 24.6 g
cholesterol: 79.8 mg
fat: 19.4 g
fiber: 1.7 g
protein: 2.8 g
saturatedFat: 11.8 g
servingSize: -
sodium: 21.6 mg
sugar: 21.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F.

  2. Wrap outside of 9-inch springform pan with aluminum foil. Line bottom of pan with parchment paper. Butter parchment paper and sides of pan.

  3. Combine 1 tablespoon instant espresso powder and 1 tablespoon hot water in bowl, set aside.

  4. Place butter and chocolate in 2-quart nonstick saucepan. Cook over medium heat, stirring occasionally, until melted. Remove from heat, stir in espresso mixture. Add sugar, beat with whisk until combined. Add 1 egg at a time, whisking after each addition. Whisk in cocoa until well mixed.

  5. Pour cake into prepared pan. Place springform pan into center of large roasting pan. Place roasting pan in oven. Fill space around springform pan slowly with hot water, to about 1 inch up sides of pan. Bake 40-45 minutes or until center of cake is set.

  6. Remove springform pan from roasting pan. Place onto cooling rack, remove foil. Cool completely.

  7. Combine 1 teaspoon instant espresso powder and 1 teaspoon hot water in bowl, set aside.

  8. Beat chilled whipping cream and 1/4 cup sugar in chilled bowl at high speed, scraping bowl often, until stiff peaks form. Stir in espresso mixture.

  9. Combine powdered sugar and edible glitter in bowl.

  10. Remove sides from springform pan, place cake onto serving plate. Place snowflake stencil on top of cake (see Recipe Tips). Lightly dust top of cake with powdered sugar mixture. Carefully remove stencil.

  11. Serve with espresso whipped cream.

Recipe Yield

16 servings

Recipe Note

An intensely chocolate flourless cake enhanced with a touch of espresso and complemented with a sweet espresso whipped cream.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Flourless Chocolate Espresso Cake, simple recipe Flourless Chocolate Espresso Cake, recipe Flourless Chocolate Espresso Cake, recipe Flourless Chocolate Espresso Cake, Flourless Chocolate Espresso Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe flourless, , easy recipes , baking , tasty recipe best recipes