Flourless Crepe Tortillas recipe
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- 2 tablespoons water 2 teaspoons ghee (clarified butter), melted 4 eggs ½ cup tapioca flour 2 teaspoons coconut flour 1 pinch sea salt
Nutrition Info
- 70.5 caloriescarbohydrate: 7.3 gcholesterol: 85.1 mgfat: 3.3 gfiber: 0.4 gprotein: 3 gsaturatedFat: 1.4 gservingSize: -sodium: 67.1 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Flourless Crepe Tortillas
Directions
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Mix water and ghee together in a bowl, beat in eggs until mixture is frothy. Add tapioca flour, coconut flour, and sea salt, whisk until batter is smooth.
Heat an 8-inch nonstick skillet over medium-low heat. Spoon 2 tablespoons batter into the hot skillet, swirling the skillet to cover the bottom evenly. Cook for about 30 seconds, flip and cook other side for 30 seconds. Transfer to a plate and repeat with remaining batter.