Flourless Eggplant Pizza recipe

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Ingredients

½ large eggplant, sliced into thin rounds
½ cup grated Parmesan cheese
1 tablespoon extra virgin olive oil
⅓ cup tomato sauce
⅓ cup shredded Cheddar cheese
salt and ground black pepper to taste

Nutrition Info

273.5 calories
carbohydrate: 13 g
cholesterol: 37.4 mg
fat: 19.1 g
fiber: 6.3 g
protein: 14.6 g
saturatedFat: 8.4 g
servingSize: -
sodium: 717.6 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange eggplant rounds on a baking sheet,lightly coat with olive oil.

  3. Bake eggplant rounds in preheated oven until hot, about 5 minutes.

  4. Flip the eggplant rounds, top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.

  5. Drop a dollop of tomato sauce into the center of each eggplant round, top with Cheddar cheese.

  6. Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.

Recipe Yield

2 servings

Recipe Note

Mini eggplant-based pizza rounds! Variations are limitless. I bake these at 6,000 feet in Tahoe, so you may want to bake longer if you're at sea level.

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