Fluffy Buttercream Frosting recipe

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Ingredients

2 cups confectioners' sugar
½ teaspoon vanilla extract
1 egg white
½ tablespoon water
3 tablespoons butter, softened

Nutrition Info

126.1 calories
carbohydrate: 24 g
cholesterol: 9.2 mg
fat: 3.5 g
fiber: : -
protein: 0.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 30.4 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.

Recipe Yield

1 -1/2 cups

Recipe Note

The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.

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