Fluffy Canadian Pancakes recipe
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- 1 cup all-purpose flour 1 tablespoon baking powder 1 cup milk 3 egg yolks 3 egg whites
Nutrition Info
- 197 caloriescarbohydrate: 28 gcholesterol: 158.5 mgfat: 4.8 gfiber: 0.8 gprotein: 9.9 gsaturatedFat: 2 gservingSize: -sodium: 324.9 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Fluffy Canadian Pancakes
Directions
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In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides, serve hot.