Fluffy Caramel Frosting recipe
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- 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) package cream cheese 3 tablespoons brown sugar 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping (such as Cool Whip®)
Nutrition Info
- 162.2 caloriescarbohydrate: 17.3 gcholesterol: 21.1 mgfat: 9.4 gfiber: : -protein: 2.8 gsaturatedFat: 6.6 gservingSize: -sodium: 68.3 mgsugar: 17 gtransFat: : -unsaturatedFat: : -
Directions Fluffy Caramel Frosting
Directions
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Place condensed milk in a saucepan. Cook over low heat, stirring constantly, until caramel forms, about 15 minutes.
Beat caramel, cream cheese, brown sugar, and vanilla extract together in a bowl using an electric mixer until smooth. Add whipped topping and beat until just combined.