Fluffy Cranberry Salad recipe

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Ingredients

1 pound fresh or frozen cranberries
8 ounces miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple with juice
1 banana, peeled and sliced
1 cup whipped cream

Nutrition Info

306.4 calories
carbohydrate: 76 g
cholesterol: 4.6 mg
fat: 1.5 g
fiber: 2.9 g
protein: 1.1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 27.3 mg
sugar: 64.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.

  2. Just before serving stir in the sliced banana and whipped cream.

Recipe Yield

10 to 12 servings

Recipe Note

A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.

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