Fluffy Creamy Frosting recipe

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Ingredients

½ cup shortening
4 cups confectioners' sugar
4 tablespoons dry milk powder
4 tablespoons water
3 (1 ounce) squares unsweetened chocolate, melted
¼ teaspoon salt
1 ½ teaspoons vanilla extract
1 egg white

Nutrition Info

278 calories
carbohydrate: 43.3 g
cholesterol: 0.5 mg
fat: 12.3 g
fiber: 1.2 g
protein: 2.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 68.5 mg
sugar: 40.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together shortening and half of the confectioners' sugar.

  2. Mix together powdered milk and water. Add to the creamed mixture along with the rest of the confectioners' sugar. Mix well.

  3. Stir in the unsweetened chocolate, salt, vanilla and unbeaten egg white. Mix well and beat until fluffy. Spread on cooled cake.

Recipe Yield

2 cups

Recipe Note

This simple recipe makes a fluffy chocolate frosting you'll be happy to use on your best cakes, cupcakes, and even cookies.

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