Fluffy Greek Yogurt Pancakes recipe

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Ingredients

1 ½ cups all-purpose flour
1 tablespoon white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
1 cup Greek yogurt
1 egg
¼ cup water, or more as needed
1 teaspoon vanilla extract
1 teaspoon vegetable oil, or as needed

Nutrition Info

139.8 calories
carbohydrate: 20.8 g
cholesterol: 28.9 mg
fat: 3.9 g
fiber: 0.6 g
protein: 4.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 486.5 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture, mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.

  2. Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.

Recipe Yield

8 pancakes

Recipe Note

I came up with this recipe after I ran out of milk but still wanted to make delicious pancakes. These used Greek yogurt and turned out perfectly! They cook up very tall and fluffy and have a mouth-watering taste.

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