Fluffy Maple Icing recipe

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Ingredients

1 cup pure maple syrup
2 egg whites
1 pinch salt

Nutrition Info

71.2 calories
carbohydrate: 17.7 g
cholesterol: : -
fat: 0.1 g
fiber: : -
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 11.6 mg
sugar: 15.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour maple syrup into a small saucepan. Heat to between 223 and 234 degrees F (106 to 112 degrees C), or until fine threads form when dripped from a spoon. If it reaches the temperature before your egg whites are ready, remove from heat, and set aside.

  2. In a medium bowl, whip the egg whites with salt until they can hold a peak. Gradually drizzle in the hot syrup while continuing to whip until thick and fluffy.

Recipe Yield

3 cups

Recipe Note

This sweet, fluffy and airy icing with a hint of maple is sure to please any sweet tooth. This makes enough to frost one 9x13 inch cake.

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