Fluffy Pumpkin Dip recipe

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Ingredients

1 (15 ounce) can solid pack pumpkin
1 (3.4 ounce) package instant cheesecake-flavored pudding mix
1 (16 ounce) container frozen whipped topping, thawed

Nutrition Info

61.6 calories
carbohydrate: 6.7 g
cholesterol: : -
fat: 3.9 g
fiber: 0.4 g
protein: 0.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 57.3 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pumpkin and instant pudding mix in a large bowl. Fold whipped topping into the pumpkin mixture. Cover bowl with plastic wrap and refrigerate until set, at least 30 minutes.

Recipe Yield

4 cups

Recipe Note

This is a very creamy and yummy mild pumpkin dip that is served with graham crackers or ginger snaps. I like the thin ginger wafers best, but they're not as easy to find in the local grocery store, so I use ginger snaps or cinnamon grahams.

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