Fluffy Swedish Pancakes recipe

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Ingredients

4 eggs
1 cup milk
½ cup warm water
3 tablespoons white sugar
1 cup all-purpose flour
½ teaspoon salt
½ cup butter, melted
1 tablespoon butter, melted, or as needed

Nutrition Info

480.9 calories
carbohydrate: 36.5 g
cholesterol: 259.5 mg
fat: 32.4 g
fiber: 0.8 g
protein: 11.8 g
saturatedFat: 18.8 g
servingSize: -
sodium: 571.1 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.

  2. Stream the melted butter into the batter while continuing to beat.

  3. Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.

  4. Pour a thin layer of batter onto the prepared cooking surface, swirl the pan to assure even coverage.

  5. Cook the crepe until browned on the bottom, 1 to 2 minutes, flip the crepe and continue cooking until the other side is browned. Serve immediately.

Recipe Yield

8 crepes

Recipe Note

Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs;I love to sneak in a little extra protein in my kids first thing in the morning!

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