Fluffy Vanilla Cake recipe

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Ingredients

1 cup white sugar
½ cup butter, softened
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk

Nutrition Info

312.9 calories
carbohydrate: 44.1 g
cholesterol: 78.2 mg
fat: 13.3 g
fiber: 0.6 g
protein: 4.6 g
saturatedFat: 7.9 g
servingSize: -
sodium: 212.7 mg
sugar: 26 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.

  2. Cream sugar and butter together in a large bowl using an electric mixer until pale and fluffy, 6 to 7 minutes. Beat in eggs, 1 at a time. Stir in vanilla extract.

  3. Combine flour and baking powder in a separate bowl. Add to butter mixture and mix well. Stir in milk until batter is smooth. Pour evenly into the prepared pans.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Recipe Yield

1 8-inch layer cake

Recipe Note

Hey! Its Carla Bruno from Carla's Cakes! Looking for the ultimate vanilla cake recipe ever? Are you looking for a fluffy and easy vanilla cake? Are you looking for a delicious vanilla cake recipe? Well you have come to the right spot, because here is the the best fluffy vanilla cake recipe.

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