Fluffy Whole Wheat Biscuits recipe
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- 1 cup all-purpose flour 1 cup whole wheat flour 4 teaspoons baking powder 1 tablespoon white sugar ¾ teaspoon salt ¼ cup butter 1 cup buttermilk
Nutrition Info
- 118.7 caloriescarbohydrate: 17.7 gcholesterol: 11 mgfat: 4.3 gfiber: 1.5 gprotein: 3.2 gsaturatedFat: 2.6 gservingSize: -sodium: 357.3 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Fluffy Whole Wheat Biscuits
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs, stir in buttermilk until just moistened.
Turn dough out on a lightly floured surface, knead gently 8 to 10 times. Roll to about 3/4-inch thickness, cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.