Fluffy Whole Wheat Pancakes recipe
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- 1 cup whole wheat flour 1 ½ teaspoons baking powder 1 cup milk ¼ cup plain kefir 1 egg 1 tablespoon grapeseed oil
Nutrition Info
- 190.4 caloriescarbohydrate: 25.9 gcholesterol: 51.4 mgfat: 6.9 gfiber: 3.7 gprotein: 8.2 gsaturatedFat: 1.6 gservingSize: -sodium: 233.6 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Fluffy Whole Wheat Pancakes
Directions
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Whisk whole wheat flour and baking powder together in a bowl. Whisk in milk gradually until batter is smooth. Add kefir, egg, and oil, mix for 1 minute.
Heat a lightly oiled griddle over medium-high heat. Drop 1/4 cup onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.