Fluffy Whole Wheat Pancakes recipe

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Ingredients

1 cup whole wheat flour
1 ½ teaspoons baking powder
1 cup milk
¼ cup plain kefir
1 egg
1 tablespoon grapeseed oil

Nutrition Info

190.4 calories
carbohydrate: 25.9 g
cholesterol: 51.4 mg
fat: 6.9 g
fiber: 3.7 g
protein: 8.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 233.6 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk whole wheat flour and baking powder together in a bowl. Whisk in milk gradually until batter is smooth. Add kefir, egg, and oil, mix for 1 minute.

  2. Heat a lightly oiled griddle over medium-high heat. Drop 1/4 cup onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

These are the best pancakes I've had in my life. They are super fluffy and you can't tell that they are whole wheat.

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