Fog Cutter recipe

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Ingredients

crushed ice
2 fluid ounces orange juice
1 ½ fluid ounces white rum
1 fluid ounce lemon juice
½ fluid ounce gin
½ fluid ounce brandy
½ fluid ounce dry sherry
½ fluid ounce orgeat (almond) syrup
1 orange slice
1 maraschino cherry
1 fresh mint leaf
1 toothpick

Nutrition Info

275.5 calories
carbohydrate: 24.5 g
cholesterol: : -
fat: 0.2 g
fiber: 0.6 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 95.7 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.

  2. Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.

Recipe Yield

1 cocktail

Recipe Note

This tropical tiki drink will clear the fog!

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