Foil-Pouch Grilled Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

aluminum foil
½ pound fresh green beans, trimmed
½ tablespoon extra-virgin olive oil
kosher salt to taste
ground black pepper to taste
1 tablespoon water

Nutrition Info

66.8 calories
carbohydrate: 8.4 g
cholesterol: : -
fat: 3.5 g
fiber: 4 g
protein: 2.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 84.8 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.

  2. Toss together green beans and olive oil in a bowl until coated, season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.

  3. Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.

Recipe Yield

2 servings

Recipe Note

Trying out different grilling techniques for vegetables.

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