Fondant for Chocolate Cherries recipe

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Ingredients

2 cups sifted confectioners' sugar
3 tablespoons butter, softened
3 tablespoons light corn syrup
¼ teaspoon salt

Nutrition Info

36.4 calories
carbohydrate: 7.4 g
cholesterol: 2.3 mg
fat: 0.9 g
fiber: : -
protein: : -
saturatedFat: 0.5 g
servingSize: -
sodium: 21.7 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift confectioners' sugar several times into a bowl to eliminate all lumps.

  2. Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in the sifted confectioners' sugar until thoroughly incorporated.

  3. Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, 5 minutes, cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.

Recipe Yield

40 servings

Recipe Note

Chocolate cherries fondant. I use this inside the chocolate shell. It melts into a great liquid within 5 days. It is imperative to sift the powdered sugar.

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