Fondue Cremeuse a l'Erable (Maple Fondue) recipe

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Ingredients

1 cup maple syrup
2 cups heavy whipping cream, divided
1 tablespoon cornstarch
2 tablespoons butter

Nutrition Info

337.3 calories
carbohydrate: 29 g
cholesterol: 89.1 mg
fat: 25 g
fiber: : -
protein: 1.3 g
saturatedFat: 15.5 g
servingSize: -
sodium: 46.7 mg
sugar: 23.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring maple syrup to a boil in a saucepan, cook for 5 minutes.

  2. Pour 3/4 of the cream in a separate saucepan, bring to a boil. Gradually stir maple syrup into cream.

  3. Stir remaining cream with cornstarch in a bowl until smooth, add to the maple mixture. Stir in butter. Reduce heat to low and gently simmer until slightly thickened, about 10 minutes. Transfer to a small fondue pot.

Recipe Yield

8 servings

Recipe Note

An indulgent fondue with pure maple syrup, a favorite in Quebec. Serve with fruit and pieces of sponge cake.

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