Foolproof Poached Eggs recipe

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Ingredients

4 organic eggs
2 teaspoons white vinegar
salt and ground black pepper to taste
1 pinch dried dill, or to taste

Nutrition Info

63.6 calories
carbohydrate: 0.5 g
cholesterol: 163.7 mg
fat: 4.4 g
fiber: : -
protein: 5.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 100.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large saucepan with 2 to 3 inches of water and bring to a simmer. Reduce the heat to medium-low, pour in vinegar, and keep the water at a gentle simmer.

  2. Crack an egg into a small cup. Place cup near the surface of the hot water and gently drop egg into the water. Repeat with remaining eggs. Turn off heat, cover, and let sit until whites are set, 4 minutes. Lift eggs out of pan with a slotted spoon. Season with salt, pepper, and dill.

Recipe Yield

4 eggs

Recipe Note

Delicious, foolproof poached eggs. The vinegar will help the egg whites set more easily.

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