Name: Foreplay Pasta with Brie, Basil, and Garlic recipe
Ingredients: 1 pound Brie cheese, cut into cubes;4 large plum tomatoes, diced;1 cup shredded fresh basil;½ cup extra-virgin olive oil, or more to taste;3 cloves garlic, crushed, or more to taste;½ teaspoon salt;¼ teaspoon ground black pepper;1 ½ pounds farfalle (bow-tie) pasta;1 tablespoon extra-virgin olive oil;2 teaspoons salt;¼ cup freshly grated Parmesan cheese, or to taste

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Ingredients

1 pound Brie cheese, cut into cubes 4 large plum tomatoes, diced 1 cup shredded fresh basil ½ cup extra-virgin olive oil, or more to taste 3 cloves garlic, crushed, or more to taste ½ teaspoon salt ¼ teaspoon ground black pepper 1 ½ pounds farfalle (bow-tie) pasta 1 tablespoon extra-virgin olive oil 2 teaspoons salt ¼ cup freshly grated Parmesan cheese, or to taste

Nutrition Info

656.1 calories carbohydrate: 64.3 g cholesterol: 59 mg fat: 34.2 g fiber: 3.4 g protein: 24.6 g saturatedFat: 12.9 g servingSize: - sodium: 1128.5 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Directions

Mix Brie cheese, plum tomatoes, basil, 1/2 cup olive oil, garlic, 1/2 teaspoon salt, and pepper in a bowl, cover bowl with plastic wrap and marinate for 2 hours.
Bring a large pot of water to a boil, add 1 tablespoon olive oil and 2 teaspoons salt. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain. Add pasta to cheese-tomato mixture, toss. Sprinkle pasta with Parmesan cheese.

Recipe Yield

8 servings

Recipe Note

It's really that good. Rich and decadent. If you really want to impress, then get a small block of Parmesan and grate it. Gives a better flavor than pre-grated.

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Foreplay Pasta with Brie, Basil, and Garlic

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