Name: Four-Cheese Fathead Pizza Dough recipe
Ingredients: 1 cup shredded mozzarella cheese;¼ cup shredded sharp Cheddar cheese;¼ cup shredded Parmesan cheese;2 tablespoons cream cheese;¾ cup almond flour;1 egg;1 teaspoon granulated garlic;1 teaspoon dried parsley

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Ingredients

1 cup shredded mozzarella cheese ¼ cup shredded sharp Cheddar cheese ¼ cup shredded Parmesan cheese 2 tablespoons cream cheese ¾ cup almond flour 1 egg 1 teaspoon granulated garlic 1 teaspoon dried parsley

Nutrition Info

607.1 calories carbohydrate: 13.9 g cholesterol: 168.7 mg fat: 47.2 g fiber: 5.3 g protein: 35.5 g saturatedFat: 16.2 g servingSize: - sodium: 669.7 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.
Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.

Recipe Yield

2 servings

Recipe Note

All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.

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