Four Cheese Macaroni and Cheese recipe

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Ingredients

½ (8 ounce) package elbow macaroni
1 cup shredded sharp Cheddar cheese
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1 cup shredded Colby-Monterey Jack cheese
1 egg, beaten
1 cup milk

Nutrition Info

259.7 calories
carbohydrate: 11.9 g
cholesterol: 68.7 mg
fat: 16.2 g
fiber: 0.4 g
protein: 16.5 g
saturatedFat: 10.4 g
servingSize: -
sodium: 419.9 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente, drain.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

  3. Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk.

  4. Bake in the preheated oven 20 minutes, or until bubbly and golden brown.

Recipe Yield

9 servings

Recipe Note

This is a layered four cheese recipe that my very good friend gave me. She knew I didn't like to cook and this was pretty simple to do. Now I make this dish every Thanksgiving.

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