Name: Fourth of July Layered Gelatin recipe
Ingredients: 1 (6 ounce) package cherry flavored Jell-O® mix;2 (.25 ounce) envelopes unflavored gelatin;2 cups boiling water;4 (.25 ounce) envelopes unflavored gelatin;1 cup boiling water;1 (14 ounce) can sweetened condensed milk;1 (6 ounce) package blue raspberry flavored Jell-O® mix;2 (.25 ounce) envelopes unflavored gelatin;2 cups boiling water

All Recipes Best Recipe Dessert Recipes Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Ingredients

1 (6 ounce) package cherry flavored Jell-O® mix 2 (.25 ounce) envelopes unflavored gelatin 2 cups boiling water 4 (.25 ounce) envelopes unflavored gelatin 1 cup boiling water 1 (14 ounce) can sweetened condensed milk 1 (6 ounce) package blue raspberry flavored Jell-O® mix 2 (.25 ounce) envelopes unflavored gelatin 2 cups boiling water

Nutrition Info

110 calories carbohydrate: 21 g cholesterol: 5.6 mg fat: 1.4 g fiber: : - protein: 5.2 g saturatedFat: 0.9 g servingSize: - sodium: 79.5 mg sugar: 21 g transFat: : - unsaturatedFat: : -

Directions

Place cherry gelatin mix into a heatproof bowl, stir in 1 packet of unflavored gelatin, and mix with 2 cups of boiling water, stirring until the gelatin has dissolved and the mixture is clear, about 2 minutes. Pour into the bottom of a 9x13 rectangular glass baking dish. Place in refrigerator until completely cold and set, about 1 hour.
Sprinkle 4 packets of unflavored gelatin onto 1 cup of boiling water in a heatproof bowl, allow to stand for about 3 minutes, and stir until dissolved, mix in the sweetened condensed milk. Allow to cool but not thicken, about 10 minutes, gently pour into a layer on top of the cherry layer. Return to refrigerator and allow to chill completely, about 1 more hour.
Place blue raspberry gelatin mix and 1 packet of unflavored gelatin into a heatproof bowl, and mix with 2 cups of boiling water, stirring until the blue gelatin is clear, about 2 minutes. Allow to stand and cool but not thicken, about 10 minutes, gently pour onto the white layer. Chill in refrigerator until the dessert is firm and cold, about 1 hour. To serve, cut into squares.

Recipe Yield

24 servings

Recipe Note

A hit with kids and those young at heart. My childhood neighbor made it our block party and now, even though I have moved far away, I still make it with fond memories...it just isn't Fourth of July without it! I have seen similar recipes where the white layer is made with sour cream or whipped topping, but this one uses sweetened condensed milk...easy and delicious!

Alternatives to this recipe

See more alternatives

All Recipes Ideas

All Recipes - Recipe Tags: Recipe Fourth of July Layered Gelatin, simple recipe Fourth of July Layered Gelatin, recipe Fourth of July Layered Gelatin, recipe Fourth of July Layered Gelatin, Fourth of July Layered Gelatin recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe fourth, , easy recipes , baking , tasty recipe best recipes