Name: Francisco's Blender Salsa recipe
Ingredients: 3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained;1 (6 ounce) can tomato paste;1 bunch fresh cilantro leaves;2 tablespoons lime juice;1 small onion

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Ingredients

3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained 1 (6 ounce) can tomato paste 1 bunch fresh cilantro leaves 2 tablespoons lime juice 1 small onion

Nutrition Info

7.8 calories carbohydrate: 1.8 g cholesterol: : - fat: : - fiber: 0.5 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 118.5 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Directions

In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.

Recipe Yield

5 cups

Recipe Note

This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.

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