Freckle Cake recipe
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- 1 package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 1 cup vegetable oil 1 cup water 1 (4 ounce) package sweet baking chocolate (such as Baker's German's Sweet Chocolate®), grated 1 (12 ounce) package miniature chocolate chips
Nutrition Info
- 583.9 caloriescarbohydrate: 65.5 gcholesterol: 62.9 mgfat: 36.1 gfiber: 2.9 gprotein: 5.9 gsaturatedFat: 10.1 gservingSize: -sodium: 431.7 mgsugar: 45.7 gtransFat: : -unsaturatedFat: : -
Directions Freckle Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as a Bundt®).
Beat yellow cake mix, vanilla pudding mix, eggs, vegetable oil, and water in a bowl with an electric mixer to make a smooth batter, about 2 minutes. Stir grated chocolate and chocolate chips into batter and pour into prepared tube pan.
Bake until a toothpick inserted into center of cake comes out clean, 50 to 55 minutes. Let cool completely in the pan before turning out onto a cake plate.