Freezer Chocolate Coconut Walnut Cookies recipe
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- ¾ cup white sugar 2 tablespoons cocoa powder ¼ teaspoon salt ¼ cup milk ¼ stick butter ¾ cup unsweetened flaked coconut ½ cup quick oats ½ cup old-fashioned oats ½ cup chopped walnuts ¼ cup smooth peanut butter ½ teaspoon vanilla extract
Nutrition Info
- 98.9 caloriescarbohydrate: 10.5 gcholesterol: 2.7 mgfat: 6.1 gfiber: 1.3 gprotein: 1.9 gsaturatedFat: 2.8 gservingSize: -sodium: 45.8 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Freezer Chocolate Coconut Walnut Cookies
Directions
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Mix together sugar, cocoa powder, and salt in a saucepan. Stir in milk and butter. Turn heat to medium and bring to a boil. Cook for 1 1/2 minutes. Remove from heat.
Stir the hot mixture continuously while adding flaked coconut, quick oats, old-fashioned oats, walnuts, peanut butter, and vanilla extract. Mix well. Spoon onto waxed paper-lined cookie sheets and freeze for 3 hours.