Freezer Pear Honey Jam recipe

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Ingredients

5 pounds Bartlett pears, peeled and cut into chunks
2 ½ cups sugar, or more to taste
1 (14 ounce) can crushed pineapple with juice
lemon, juiced

Nutrition Info

148.2 calories
carbohydrate: 39 g
cholesterol: : -
fat: 0.1 g
fiber: 3.3 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 1.3 mg
sugar: 32.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pears, sugar, crushed pineapple, and lemon juice in a large bowl. Pulse in batches in a food processor until coarsely chopped.

  2. Pour pear mixture into a large pot, bring to a rolling boil. Reduce heat, simmer, stirring frequently, until it thickens, about 45 minutes. Let cool to room temperature, 1 to 2 hours.

  3. Ladle into a freezer bag, seal, and transfer to the freezer.

Recipe Yield

3 cups

Recipe Note

Freezer pear honey jam. Never had attempted this before. It was so easy and such a crowd-pleaser I plan to do this over and over again.

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