French 75 Jell-O® Shots recipe

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Ingredients

1 cup boiling water
½ (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
¼ cup gin
1 ¾ cups sparkling wine, divided
3 (.25 ounce) envelopes unflavored gelatin
1 drop red food coloring

Nutrition Info

64.8 calories
carbohydrate: 5.5 g
cholesterol: : -
fat: : -
fiber: : -
protein: 1.4 g
saturatedFat: : -
servingSize: -
sodium: 19.9 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour boiling water over lemon-flavored gelatin in a glass measuring cup, stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.

  2. Refrigerate until set, about 4 hours.

  3. Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring, stir to combine.

  4. Remove muffin tins from refrigerator. Set cups upright, pour wine mixture over lemon mixture.

  5. Return to the refrigerator and chill until set, about 4 hours.

Recipe Yield

16 2-ounce cups

Recipe Note

The fanciest cocktail goes jiggly - bubbles and all.

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