French Apple Pie with Cream Cheese Topping recipe

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Ingredients

¼ cup butter, softened
1 cup white sugar
1 egg
¼ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1 cup all-purpose flour
½ cup chopped walnuts
2 ½ cups diced apple without peel
1 teaspoon vanilla extract
2 tablespoons hot water
3 ounces cream cheese, softened
3 tablespoons unsalted butter, softened
½ teaspoon vanilla extract
1 ½ cups sifted confectioners' sugar

Nutrition Info

453.3 calories
carbohydrate: 67.6 g
cholesterol: 61.6 mg
fat: 19.6 g
fiber: 2.1 g
protein: 4.6 g
saturatedFat: 9.5 g
servingSize: -
sodium: 313 mg
sugar: 52.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

  2. Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan.

  3. Bake for 45 minutes at 350 degrees F (175 degrees C).

  4. Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.

Recipe Yield

1 -9-inch pie

Recipe Note

Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!

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