French Cookies (Belgi Galettes) recipe
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- 2 pounds dark brown sugar 1 pound butter 7 eggs 1 tablespoon vanilla extract 6 ½ cups all-purpose flour
Nutrition Info
- 70.8 caloriescarbohydrate: 10.5 gcholesterol: 15.8 mgfat: 2.9 gfiber: 0.2 gprotein: 0.9 gsaturatedFat: 1.7 gservingSize: -sodium: 23.4 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions French Cookies (Belgi Galettes)
Directions
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In a large bowl, stir together the brown sugar and butter until smooth and creamy, then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
Preheat the galette iron.
Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.