French Cream Filling recipe

All Recipes Best Recipe World Cuisine Recipes European French

Ingredients

¾ cup heavy whipping cream
¼ cup milk
¼ cup confectioners' sugar
1 egg white, stiffly beaten
½ teaspoon vanilla extract

Nutrition Info

49.1 calories
carbohydrate: 2.4 g
cholesterol: 15.6 mg
fat: 4.2 g
fiber: : -
protein: 0.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 9.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.

Recipe Yield

2 cups

Recipe Note

I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe French Cream Filling, simple recipe French Cream Filling, recipe French Cream Filling, recipe French Cream Filling, French Cream Filling recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe french, , easy recipes , baking , tasty recipe best recipes