French Crullers recipe

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Ingredients

4 tablespoons white sugar
1 teaspoon salt
1 teaspoon orange zest
4 tablespoons shortening
1 cup hot water
1 cup all-purpose flour
3 eggs
1 ½ tablespoons shortening
1 ½ cups confectioners' sugar
3 tablespoons cream
⅛ teaspoon salt
1 teaspoon vanilla extract

Nutrition Info

130.8 calories
carbohydrate: 18.2 g
cholesterol: 34.4 mg
fat: 5.7 g
fiber: 0.2 g
protein: 1.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 158.6 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put 4 tablespoons sugar, salt, shortening and orange rind in saucepan with 1 cup hot water. Bring to a boil. Mix in 1 cup of flour. Cook until thick, stirring constantly. Remove from heat, and cool slightly. Beat in one egg at a time, beating each one in thoroughly before adding another.

  2. Using a rose tip, press dough through pastry bag, in desired shape, onto a well-greased square of heavy paper. Turn paper upside down and let crullers drop into deep, hot fat (375 degrees F - 190 degrees C). Fry until well puffed up and golden brown in color, about 6 to 7 minutes. Drain on unglazed paper. Ice with confectioners' frosting.

  3. To Make Frosting: Cream 1 1/2 tablespoons shortening and continue creaming while slowly adding sugar. Add cream, salt, and vanilla and mix smooth.

Recipe Yield

18 crullers

Recipe Note

Fried doughnuts glazed with a confectioners' sugar frosting.

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