French Fruitcake recipe

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Ingredients

¾ cup candied orange peel
½ cup coarsely chopped walnuts
½ cup raisins
½ cup golden raisins
2 tablespoons all-purpose flour
½ cup butter, softened
½ cup white sugar
2 ½ tablespoons honey
2 eggs
1 ½ tablespoons light cream
2 tablespoons dark rum
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder

Nutrition Info

309.9 calories
carbohydrate: 46.6 g
cholesterol: 52.6 mg
fat: 12.3 g
fiber: 1.3 g
protein: 4.1 g
saturatedFat: 5.7 g
servingSize: -
sodium: 89.3 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss the candied orange peel, walnuts, and raisins with 2 tablespoons flour. Set aside.

  2. In a large bowl, cream the butter with the sugar and honey. Beat in the egg, then the cream or milk, rum, and vanilla. Stir together the remaining 1 1/2 cups flour and the baking powder, beat into the creamed mixture. Stir in the fruits and nuts. Turn the batter into a greased and floured 9 x 5 inch loaf pan.

  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 10 minutes. Lower the heat to 325 degrees F (165 degrees C). Bake the cake 45 minutes longer, or until it tests done with a toothpick. Transfer to a rack to cool.

Recipe Yield

1 - 9 x 5 inch loaf cake

Recipe Note

The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.

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