French Greek Salad Dressing recipe
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Ingredients
- 1 tablespoon Greek seasoning 1 tablespoon water 1 clove garlic ¼ teaspoon kosher salt ⅓ cup olive oil ¼ cup wine vinegar 2 tablespoons lemon juice 1 teaspoon grated lemon zest ¼ teaspoon Dijon mustard ¼ teaspoon ground black pepper ¼ teaspoon white sugar
Nutrition Info
- 112.9 caloriescarbohydrate: 1.6 gcholesterol: : -fat: 12.1 gfiber: 0.2 gprotein: 0.2 gsaturatedFat: 1.7 gservingSize: -sodium: 323.8 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions French Greek Salad Dressing
Directions
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Stir Greek seasoning and water together in a small bowl, let stand until seasoning is moistened, about 5 minutes.
Crush the garlic clove with the side of a knife, sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.
Whisk garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar into Greek seasoning mixture until combined.