French Market Soup in a Jar recipe
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Ingredients
- 1 pound dried navy beans 1 pound dried pinto beans 1 pound dried great Northern beans 1 pound split peas 1 pound yellow split peas 1 pound dried black-eyed peas 1 pound lentils 1 pound dried baby lima beans 1 pound dried lima beans 1 pound dried soybeans 1 pound pearl barley 1 pound dried red beans
Nutrition Info
- 150.3 caloriescarbohydrate: 26.8 gcholesterol: : -fat: 0.8 gfiber: 8.5 gprotein: 9.7 gsaturatedFat: 0.1 gservingSize: -sodium: 14.6 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions French Market Soup in a Jar
Directions
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In a very large container, combine navy beans, pinto beans, great Northern beans, split peas, yellow split peas, black-eyed peas, lentils, baby limas, limas, soybeans, barley and red beans, mix well. Divide evenly into 14 (1 pint) lidded jars.
Attach a card to each jar with the following recipe: ADDITIONAL INGREDIENTS: 2 quarts water, 1 ham hock, 1 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 (10 ounce) can diced tomatoes with green chiles, 1 large onion, chopped, 1 clove garlic, minced. TO PREPARE: Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight. In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic. Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.