French Onion & Mushroom Green Beans recipe

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Ingredients

4 tablespoons Crisco® Pure Vegetable Oil, divided
1 large sweet yellow onion, thinly sliced
2 tablespoons balsamic vinegar
1 (16 ounce) package frozen French cut green beans
1 (8 ounce) package sliced baby bella mushrooms
½ teaspoon dried thyme leaves
½ teaspoon salt
½ cup shredded Swiss or Gruyere cheese

Nutrition Info

160.1 calories
carbohydrate: 10.8 g
cholesterol: 8.3 mg
fat: 12.1 g
fiber: 2.8 g
protein: 4.9 g
saturatedFat: 2.7 g
servingSize: -
sodium: 218.6 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 tablespoons oil in large skillet over medium-low heat. Add onion and vinegar. Cook 15 to 20 minutes or until tender and golden brown. Remove from skillet.

  2. Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add green beans, mushrooms and thyme. Cook 4 to 5 minutes, stirring occasionally. Stir in onions and salt. Cook 1 to 2 minutes to until desired doneness. Top with cheese.

Recipe Yield

6 servings

Recipe Note

French-cut green beans, sliced sweet onions, mushrooms, and thyme are topped with shredded cheese for a quick, delicious side dish.

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